About Food Safety Course
A lot comes into play when serving food on board of a flight, with hygiene at the forefront. Scandlearn brings food science on a plate directly to all cabin crew to ensure the theory of Food Safety is understood. Food Safety is a scientific discipline discussing food handling, preparation, and storing to prevent foodborne illnesses. With this e-course, we aim to instill knowledge about how to handle food and personal hygiene on board, as well as how to act when someone falls ill with food poisoning.
Topics Included
- The World Health Organization (WHO)
- Hand washing is vital in preventing contamination
- Hazard Analysis Critical Control Point (HACCP)
- How to keep raw materials and prepared foods separated
Regulatory Compliance
Our course closely follows the EASA regulations but is also suitable for operators complying with other standards globally.
EASA
Designed For
Cabin Crew
